1 c. seedless raisins
1 pkg. (6 serving size) Jello instant pudding and pie filling, vanilla
2 c. milk
1 c. thawed Cool Whip
1 tsp. lemon juice
1/8 tsp. cinnamon
1 baked 9 inch pie shell, cooked

Pour boiling water over raisins to cover. Let stand 5 minutes; drain well. Prepare pie filling mix, using 2 cups milk. Chill thoroughly. Fold in whipped topping, lemon juice, cinnamon and the raisins. Spoon into pie shell. Chill 3 hours. Garnish if desired.