1 c. SunMaid seedless raisins
1 pkg. instant vanilla pudding mix (6 serving size)
2 c. milk
1 tsp. lemon juice
1 c. Cool Whip
1/2 tsp. cinnamon
1 (9 inch) baked pie shell, cooled

Pour boiling water over raisins to cover and let stand 5 minutes. Drain well. Prepare pie filling mix using 2 cups milk. Chill thoroughly. Fold in whipped topping, lemon juice, cinnamon, raisins. Spoon into pie shell. Chill 3 hours. Garnish with nuts, if desired.