1 lb. loaf cinnamon raisin bread (Sun-Maid)
1 qt. milk
3 eggs
1 c. sugar
2 tbsp. vanilla
1 tbsp. butter

Preheat oven to 350 degrees. Tear bread into bite-size pieces. Place in a large mixing bowl and pour milk over. Toss gently until bread is coated. Let bread soak 15 minutes. In a small bowl, beat eggs with sugar until smooth and thick. Add vanilla. Pour mixture into bread and milk. Let set 10 minutes. Pour into buttered 13 x 9 inch Pyrex dish and place in broiler pan of water. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream or whipped cream.