1 loaf raisin bread
1 1/2 cups sugar
2 cups milk
1/2 cup (1 stick) butter, melted
4 eggs, well beaten
1 1/2 tsp. cinnamon

Preheat oven to 300°F. Remove any very dark crust from bread. Break bread into small cubes.

Combine 1 1/2 cups sugar, milk, melted butter, eggs and cinnamon. Pour over cubed bread in a large bowl.

Transfer to a buttered 13x9-inch pan and bake 40 minutes at 300°F.