4 c. Post Toasties Corn Flakes, finely crushed
2 tbsp. brown or granulated sugar
1/2 tsp. cinnamon (optional)
1/3 c. butter, softened
1 pkg. Jello chocolate flavor pudding and pie filling or instant pudding
3 c. milk

Combine cereal, sugar, cinnamon. Mix in butter. Press firmly on bottom and sides of 9-inch pie pan. Chill 1 hour or bake at 375 degrees for 5-8 minutes.

Mix pie filling with milk. Cook and stir over medium heat until mixture comes to full boil. Cool 5 minutes, stirring twice. Pour into crust. Chill 3 hours. Garnish (optional).