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Results 81 - 90 of 407 for one crust raisin pie
Combine raisins and water; boil 5 minutes. ... and butter. Cool slightly. Turn into pastry lined pan. Cover with top pastry or lattice strips.
Combine all ingredients and cook ... muffin pan with pie crust. Spoon the filling into ... bake for 25 minutes in 400 degree oven. Servings: 12.
83. FRESH RAISIN PIE
Mix together and roll out to make crust. Place on top of pie filling. Mix together all ingredients ... 325°F for 30 minutes or until done.
84. RAISIN PIE
In saucepan combine all ingredients ... to cool. Fill pie shell and sprinkle with sugar. Bake at 400 degrees for 30 to 35 minutes. Yields 8 servings.
Mix sugar, butter, salt, eggs, and vinegar and coconut, pecans and raisins. Pour into crust baked at 325°F for 35- 40 min.
Mix the wet and dry ingredients together, then spread in a greased 9 x 13 inch pan. Bake a 325 for 30 minutes. Glaze: Mix 1 cup powdered ...
87. DICKS RAISIN PIE
Boil raisins and 1 cup water, drain ... putting into baked crust. Top with meringue. Beat ... Bake in 400 degree oven until meringue is golden.
Beat egg white (at room ... buttered 9 inch pie plate. Bake at 400 degrees ... cream evenly over crust; cover and freeze until ... spoon Caramel - Raisin Sauce over each serving. Yield: one 9 inch pie. Melt butter ... 1 1/2 cups sauce.
89. PEAR - APPLE PIE
Slice apples and pears in bowl. Add raisins, brown sugar, spices, 1/2 ... Blend as for pie crusts. Blend egg, 3 tablespoons ... minutes at 425 degrees.
Mix all and bake at 350 about 40 minutes. NOTE: Sometimes 1 add about 1/4 c. of white Karo syrup for a not-so-dry pie.
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