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Results 91 - 100 of 407 for one crust raisin pie
Soak raisins in orange juice for 30 ... raisins. Spoon into crust. Freeze until firm, about ... Let stand 10 minutes to soften. Store in freezer.
92. FUNERAL PIE
Preheat oven to 400°F. Line pie pan with crust. Place raisins and 2/3 cup water in ... minutes or until golden. Cool and serve. Makes 8 servings.
Pour half & half into ... Spoon into the crust. Freeze this for about ... nuts. May also garnish with mint leaves and small slices of oranges.
Mash potatoes. Add other ingredients. ... in 9 inch pie plate. Bake at 350°F until ... placed on top the last 5 minutes of cooking if desired.
95. DUTCH APPLE PIE
Cut together the first 3 ... mix until the crust forms. Roll out half of ... line a 9-inch pie plate. Refrigerate the remaining crust ... cranberries for the raisins.
Make crust (should make 2 crusts). Put 1 crust in pie plate. Mix well all filling ... minutes, then 350 degrees for 45 minutes. Very rich and moist.
In saucepan combine raisins, orange juice and water, ... unbaked pastry lined pie pan. Cover with top crust. Brush with beaten egg, ... and crust golden brown.
98. MODERN MINCE PIE
Crust: Combine the flour, salt, ... dough. Roll out one of the disks to fit a 9 inch pie plate. Gently press into place. ... pie with rum raisin ice cream if desired. Everyone ... I have ever had!"
Soak raisins in orange juice for 30 ... raisins. Spoon into crust. Freeze until firm about ... 10 minutes before serving. Store in the freezer.
100. JAPANESE FRUIT PIE
Melt butter; add sugar and ... good. Add pecans, raisins, coconut and vinegar. Mix ... into unbaked 9-inch crust. Bake for 35 to 40 minutes. Cool.
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