1 stick butter
1 c. sugar
1/2 c. pecans
1/2 c. raisins
2 eggs
1 tsp. vinegar
1/2 c. coconut
unbaked 9-inch crust

Melt butter; add sugar and eggs. Beat good. Add pecans, raisins, coconut and vinegar. Mix well. Pour into unbaked 9-inch crust.

Bake for 35 to 40 minutes. Cool.