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JAPANESE FRUIT PIE | |
1 stick butter, melted 2 eggs 1 c. sugar 1/2 c. pecans 1/2 c. raisins 1/2 c. coconut 1 tbsp. vinegar 1 tbsp. vanilla 1 unbaked pie shell Beat eggs, add sugar and butter. Add other ingredients. Pour into uncooked pie shell and bake 40 - 45 minutes at 325°F. Serves 6 - 8. |
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