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JAPANESE FRUIT PIE | |
1 stick butter, melted 2 eggs 1/2 c. raisins 1 tsp. vanilla 1 c. sugar 1/2 c. coconut 1/2 c. pecans 1 tbsp. vinegar unbaked pie shell Mix butter, sugar, and eggs. Add vanilla and vinegar. Fold in coconut, raisins, and nuts. Bake in unbaked pie shell at 300°F for 40-45 minutes. |
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