JAPANESE FRUIT PIE 
1 stick butter, melted
2 eggs
1/2 c. raisins
1 tsp. vanilla
1 c. sugar
1/2 c. coconut
1/2 c. pecans
1 tbsp. vinegar
unbaked pie shell

Mix butter, sugar, and eggs. Add vanilla and vinegar. Fold in coconut, raisins, and nuts.

Bake in unbaked pie shell at 300°F for 40-45 minutes.

 

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