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Results 21 - 30 of 407 for one crust raisin pie
21. FRENCH APPLE PIE
Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put ... white sugar and raisins over apples. Mix brown sugar, ... pie at serving time.
22. RAISIN PIE
Add raisins to boiling water and simmer ... juice. Dot with butter. Put in unbaked pie crust. Top with crust. Bake at 425°F for 40 minutes.
23. EXQUISITE PIE
DO NOT PREHEAT OVEN! Cream ... vinegar, pecans and raisins; mix well. Add eggs; mix well. Pour into unbaked pie crust and place in COLD OVEN. Bake at 300°F for 1 hour.
24. FRENCH APPLE PIE
Preheat oven to 400 degrees. ... a 9 inch pie pan. Spread apples in pans. Sprinkle raisins over apples. Mix granulated sugar, ... Top with second crust. Bake 45 to 60 ... on slightly warm pie.
Brown meat, onions, garlic, peppers, ... Add seasoning. Add raisins and tomato paste, simmer. Pour mixture into pie shell. Bake at 300 degrees until crust is brown. Serve with Cheddar cheese or crushed corn chips.
Mix pie crust ingredients together and roll out ... oven at 425 degrees for 50 to 60 minutes. Spread remaining glaze over top of pie to serve.
In medium saucepan, mix the ... sour cream and raisins. Cook over low heat ... Line 9 inch pie pan with crust - spread filling evenly - ... sugar halfway through baking.
Line 9 inch pie plate with pastry; refrigerate until ... cream, vinegar, and raisins. Mix dry ingredients and ... into unbaked pastry crust; cover with lattice of ... pastry browned. Serve warm.
Boil raisins in 2 cups of water ... triple recipe of pie crust dough. Divide in half. Roll ... for 30 minutes. Cool before cutting into squares.
Put water and raisins on to boil. Boil slowly ... until thick. Remove from heat and add vanilla. Pour into baked pie crust. Top with meringue.
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