2 c. boiling water
2 c. raisins
1/3 c. sugar
1/3 c. brown sugar
2 1/4 tbsp. cornstarch
1/8 tsp. salt
2 tbsp. lemon juice
2 tbsp. orange juice
2 tbsp. butter
unbaked pie crust

Add raisins to boiling water and simmer 5 minutes. Add together to the raisins and water the sugar, brown sugar, cornstarch and salt. Cook slow boil 1 minute at a rolling boil. Add lemon juice and orange juice. Dot with butter. Put in unbaked pie crust. Top with crust.

Bake at 425°F for 40 minutes.