Pastry for double crust 9" pie
1/4 c. raisins
2 c. peeled, sliced apples
1 c. cranberries
1 c. sugar
1/4 c. flour
1 tbsp. butter

Combine apples, cranberries, raisins, sugar and flour; mix well. Spoon into pie shell. Dot with butter. Cover with top pie crust. Seal and flute. Bake at 400 degrees for 50-55 minutes.