1 c. raisins
1 unbaked pie shell
1 (10 oz.) jar applesauce
1/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 can (10 oz.) pumpkin
2 eggs, slightly beaten
1/2 c. evaporated milk
Whip cream for garnish

Prebake pie shell for 10 minutes. Sprinkle raisins in pie shell. Spread applesauce over raisins.

Mix sugar, spices and salt. Stir in pumpkin, eggs and milk. Turn into pie shell.

Bake below center of oven at 400 degrees F. for 40 minutes or until knife inserted in center comes out clean. Serve slightly warm or cool with whipped cream.