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Results 41 - 50 of 407 for one crust raisin pie
Peel and cut apples and ... Enough for 5 pies. Preheat oven and cook ... thickness and add cornstarch for thickness. Allow to cool before serving.
42. RAISIN PIE
In a saucepan, stir together ... well. Stir in raisins, salt and cinnamon; cook ... a pastry lined pie plate. Top with lattice crust or cover with top crust ... brown. Yield 6-8 servings.
43. RAISIN PIE
To make the crusts, mix flour and salt ... mix well the raisins, flour, sugar, vinegar, and ... while hot. This makes filling for 2 large pies.
44. CHEESE PIE
Bake the pie crust first. Put cottage cheese through ... ingredients. Bake in moderate oven (350°F) until firm in center, about 15 to 20 minutes.
Put pastry in tart shells. Mix all ingredients and put in shells. Bake in 450°F oven for 8 minutes. Reduce temperature to 350°F and ...
In small cup, soak raisins in apple juice to plump ... over bottom of pie plate, cover with bottom pie crust. Pile in the apple ... juices which bubble over.
47. VINEGAR PIE
Cream butter and sugar. Add ... until smooth. Add raisins; mix. Place in pie shell. Bake at 425 degrees ... minutes. Cool for 2 hours before serving.
Pare and core apples. Slice ... mixture and add raisins to it. Set aside. Roll ... whipped cream around base and serve warm. Yield: 4 servings.
Unfold pastry crust and place on a baking ... into triangles before filling each triangle. Seal and bake as before but may take less time to bake.
50. OSGOOD PIE
Beat egg whites; set aside. ... Pour into unbaked pie shell (unless a large 9 ... top and the cinnamon makes it a nice brown topping for the pie.
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