1 1/4 c. cooked raisins
1 c. sugar
2 eggs
1/2 stick butter
1 tbsp. flour
1 tsp. vinegar
1 tsp. vanilla

Cook the raisins and drain them. Place raisins in the bottom of an unbaked pie shell. Add softened butter to top of raisins.

Mix other ingredients together and pour over raisins. Bake in 350 degree oven until brown.