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RAISIN AND PECAN PIE | |
1 stick butter 1 1/2 c. sugar 1 tbsp. vinegar 1/2 c. raisins 3 eggs 1/2 c. nuts 1 tsp. vanilla Boil raisins until tender; drain. Beat eggs. Add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35-40 minutes. |
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