1/2 c. Grape Nuts cereal
3 eggs, well beaten
1 c. dark corn syrup
1 tsp. vanilla
9" pie shell, unbaked
1/2 c. warm water
3/4 c. sugar
1/8 tsp. salt
3 tbsp. butter, melted

Combine cereal and water and allow to stand until water is absorbed. Combine eggs and sugar. Add syrup, salt, vanilla and butter. Fold mixture into cereal. Pour into pie shell. Bake for 50 minutes in 350 degree oven or until filling is puffed across top. Cool.