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Results 51 - 60 of 61 for brazil food
Grease and line with wax paper a 9 x 5 x 3 inch pan. Place flour, sugar, baking powder in large bowl. Add nuts, dates and cherries. Mix ...
52. BRAZIL NUT LOAF
Dry ingredients: 1 c. sugar ... greased paper or an angel food cake pan. Pour the batter into pans. Bake at 325 degrees for 1 hour or until done.
Mix sugar, flour, baking powder and salt; set aside. Mix together dates, nuts and cherries and add to the dry mixture and coat well. Beat ...
Line one 9 x 5 x 3 inch loaf pan with paper. Sift dry ingredients over fruit and nuts. Mix with hands. Beat eggs foamy. Add vanilla. Stir ...
Put Brazil nuts, dates and cherries into ... oven (300 degrees F) 1 hour and 45 minutes. Cake must be cooled before slicing. Yield: 1 (3 lb) cake.
Preheat oven to 350 degrees. Mix butter and sugar. Add beaten eggs well. Mix in sour milk with baking soda and flour with baking powder. ...
Preheat oven at 300 degrees. Grease 9"x5"x3" pan and line with wax paper. Sift flour, salt, soda and sugar in large bowl. In another bowl ...
58. BRAZIL NUT FUDGE
Bring sugar and milk together to boiling point, then cook at medium heat for 4 1/2 minutes, stirring constantly. Clock exactly. Break ...
59. BRAZIL NUT CAKE
Grind nuts, 1 1/2 cups shelled nuts or about 1/2 pound. Mix with sugar and salt. Beat egg yolks until foamy. Beat in sugar and nuts ...
Put whole nuts, dates and cherries in bowl. Sift flour, sugar, baking powder and salt over nuts and fruit and mix well. Add beaten eggs and ...
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