3 c. pitted dates
4 oz. red candied pineapple
4 oz. green candied pineapple
4 oz. green candied cherries
4 oz. red candied cherries
3 c. Brazil nuts

Dry ingredients: 1 c. sugar 1 tsp. baking powder 1/4 tsp. salt 1 tsp. vanilla 4 beaten eggs

Cut dates in half, cut pineapple in chunks. Combine with cherries and nuts. Add dry ingredients to fruit and nuts, coating well. Stir in eggs and vanilla.

Bake in two loaf pans 7 1/2 x 3 1/2 inch lined with heavy greased paper or an angel food cake pan. Pour the batter into pans. Bake at 325 degrees for 1 hour or until done.