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Results 21 - 30 of 61 for brazil food
Cream shortening and sugar. Blend in well beaten eggs; cream well. Add nuts, coconut and vanilla, then flour sifted with salt and soda. ...
Cream shortening, add sugar, eggs and cream. Add dry ingredients to flour and mix into first mixture. Add vanilla, nuts and coconut. Roll ...
Mix. Roll in balls and flatten with bottom of greased glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes.
Combine all ingredients. Bake at 300 degrees for 3 hours in a loaf fruit cake pan. Store at least 5 days in refrigerator. Makes 5 pounds.
Put nuts, dates and cherries in large bowl. Sift all dry ingredients over nuts and fruit in bowl. Mix by hand to make sure all fruit and ...
Chill dough a little. Make into balls and dip in powdered sugar or white sugar before baking. Press ball down and bake.
Sift flour and cornstarch together; set aside. Blend butter and sugar. Stir in egg white. Gradually mix in sifted dry ingredients; add ...
Mix sugar, 1 cup of the cream, corn syrup and salt in large heavy saucepan. Cook, stirring about 10 minutes. Add remaining cream, very ...
Blend first 6 ingredients briefly on high. Pour into medium saucepan and add dried parsley. Repeat recipe 1 more time. Cook white sauce on ...
30. BRAZIL NUT CANDY
Combine marshmallows, nuts, fruit. Put in buttered pan. Melt chocolate and add milk. Stir until smooth and thickened. Pour over ...
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