24 marshmallows, cut
1 c. Brazil nuts
2 (6oz.) pkgs. chocolate chips
14 oz. can Eagle Brand milk (condensed milk)
1/2 c. red and green cherries

Combine marshmallows, nuts, fruit. Put in buttered pan. Melt chocolate and add milk. Stir until smooth and thickened. Pour over marshmallows, nuts and fruit. Chill until firm. Cut in squares.