Melt:

12 oz. chocolate chips
12 oz. butterscotch chips

Add:

1 c. peanut butter

Remove from heat. Add:

1 can Spanish peanuts
1 pkg. miniature marshmallows

Mix well and pour into well greased 9 x 13 inch pan. Refrigerate and cut into squares. This may be frozen for later if you choose.

(and her mother)