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| MILNOT CHEESE CAKE | |
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1 can milnot, chilled overnight 1 (6 oz.) pkg. lemon or orange Jello Add 1 cup boiling water to Jello. Add 1 cup cold water. Chill until almost set. CRUST: 32 graham squares 4 tbsp. powdered sugar 1 stick butter, melted Mix together and place all but 1/2 cup in bottom of 9"x13" pan. Cream 8 ounce package cream cheese and add 1/2 to 1 cup sugar. Beat chilled Jello and add cheese mix. In large mixer bowl beat milnot until it is like soft whipped cream. Fold in Jello and cheese mixture and pour over crust. Sprinkle with reserved crumbs. Chill until set. Serves 18 to 24. | |
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