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BAKERY FROSTING | |
2 1/2 tbsp. flour 1/2 c. milk 1/2 c. shortening (Crisco) 1/2 c. sugar 1/4 tsp. salt 1/2 tsp. vanilla In pan heat until thickened to paste the flour and milk. Cool to lukewarm. Cream shortening, sugar and salt; add paste and 1/2 teaspoon vanilla. |
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