3 c. sugar
2 c. flour
6 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
2 tsp. vinegar
2 tsp. vanilla
2/3 c. salad oil
2 c. water

Mix well. Bake at 350 degrees for 35 to 40 minutes.

BAKERY FROSTING:

1 c. milk
5 tbsp. flour
1 c. Crisco
1 1/4 c. sugar

Cook milk and flour to thick paste and cool. Cream together Crisco and sugar. Add flour paste and 1 teaspoon vanilla. Beat together.