| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 115 for vinegar steak marinade
101. FLANK STEAK MARINADE
Mix all above ingredients well. Marinate steaks 24 hours, turning 3 or 4 times. Recipe may be doubled if using more than 1 flank steak.
102. FLANK STEAK MARINADE
Mix ingredients together and marinate overnight. Barbecue, close to coals, 4-5 minutes each side. Slice thin, cross grain.
103. STEAK MARINADE
Sprinkle meat with tenderizer. Mix above ingredients and marinate meat 6 to 8 hours, turning every 2 hours. Charcoal 5 minutes on each ...
104. STEAK MARINADE
Mix together: Heat and simmer 10 minutes. Cool to marinate steak. Can be reheated to use as a sauce.
105. TOM'S STEAK MARINADE
Marinate 2-4 steaks for 3 hours or overnight. Option - Can also be used for chicken.
Place all ingredients into a ... cut room temperature steak and place into a gallon size ziplock bag. Pour marinade over steak making sure it ... if possible. ENJOY!! o cook
107. SHISH-KABOB MARINADE
Mix all ingredients together. Place ... sirloin or round steaks or chicken. Can be marinated ... green pepper, mushrooms, onion, cherry tomatoes.
108. SHISH KABOB MARINADE
Mix all ingredients together. Place ... sirloin or round steaks to marinate. Can also use ... mushroom, green or red pepper, cherry tomatoes, shrimp.
109. MEAT MARINADE
Mix together. Refrigerate meat in ... overnight. Grill meat slowly over hot coals. Good for flank steak, pork steak, chicken breasts, and pork chops.
Combine in shallow glass pan in which steak will fit. Marinate for 2 ... brush with remaining marinade and broil another 5 minutes ... Spoon juice over meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables