2 Cups fresh strawberries
1 tbsp. minced garlic
3 tbsp. dark molasses
1 tbsp. balsamic vinegar
juice form 1 small lemon
1/4 cup orange juice
30-40 peppercorns

Place all ingredients into a blender and "frapee" 30 to 40 seconds or until smooth. Diamond cut room temperature steak and place into a gallon size ziplock bag. Pour marinade over steak making sure it is covered. Place into refrigerator and leave for at least 6 hours turning every 2 hours if possible.

ENJOY!!

Submitted by: The man who loves to cook