1 flank steak
1/4 c. soy sauce
3 tbsp. honey
2 tbsp. vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. ground ginger
3/4 c. oil
1 chopped green onion

Mix ingredients together and marinate overnight. Barbecue, close to coals, 4-5 minutes each side. Slice thin, cross grain.