1/4 c. soy sauce
3 tbsp. honey
2 tbsp. red wine vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. ginger
3/4 (or less) c. salad oil
1 1/2 lb. flank steak

Mix together all ingredients but steak. Add steak and marinate for 24 hours. Grill or broil steak until desired doneness. Slice thinly on the diagonal. Delicious!