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Results 11 - 20 of 229 for soft pretzels
11. SOFT PRETZELS
Dissolve yeast in warm water ... dough into a pretzel shape. Brush the pretzel with egg. Sprinkle the pretzels with coarse salt. Bake about 12 minutes at 450 degrees.
Soften yeast in 1/2 cup ... Twist into a pretzel shape, tucking ends under. Cover shaped pretzels lightly with damp cloth. When ... and rubbing with paraffin.
13. SOFT PRETZELS
Pour water into large mixing ... until you have soft workable dough. Knead dough for ... shape into a pretzel. In a small bowl, ... sprinkle salt on pretzels (optional). Bake at 400 degrees ... or until golden brown.
14. SOFT PRETZELS
Dissolve the yeast in warm ... the mixture is soft and smooth. Divide dough into ... and shape into pretzel shapes. Grease cookie sheet. Place ... Makes about 12 pretzels.
Dissolve yeast in 1 cup ... flour to form soft dough. Knead 5 minutes, adding ... spoon, lower one pretzel at a time into pan ... be greased after pretzels rise. Let dry briefly, then ... cheese, mustard or butter.
16. SOFT PRETZELS
Preheat oven to 400 degrees. ... to make a soft, smooth dough. Do not ... ropes and form pretzel shapes. Place on cookie sheet ... with flour. Brush pretzels with beaten egg and sprinkle ... dozen, depending upon size.
In separate bowl: Coarse salt Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl, stir in yeast. Stir in ...
18. SOFT PRETZELS
Mix flour, water, and yeast ... and form into pretzel shapes. Place on greased cookie ... degrees for 20 minutes. Broil if necessary. Serve hot.
Thaw bread and divide into ... ropes; twist into pretzel shape. Place on greased cookie ... and brush on pretzels; sprinkle with coarse salt. ... 15 to 20 minutes.
20. SOFT PRETZELS
Preheat oven to 425 degrees. ... flour until a soft dough forms. Knead dough for ... Shape in a pretzel shape. Do all six pieces ... - brush on pretzels and sprinkle on salt. Bake ... brown. Makes 12 pretzels.
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