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Results 91 - 100 of 229 for soft pretzels
91. SOFT PRETZELS
Stir yeast into water. Add ... as well as pretzels. Put onto foil lined ... degrees for 12-15 minutes. This is one of the children's favorites!
92. SOFT PRETZELS
Dissolve yeast in warm water ... long. Twist into pretzel shape. Place on greased baking ... with coarse salt. Bake at 425 degrees for 15 minutes.
Thaw dough in refrigerator overnight. ... long. Shape into pretzels by forming a knot and ... brown. Makes about 2 dozen whole wheat pretzels.
94. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... Shape coil into pretzel shape, pinching end to shape ... coils, then into pretzels. Dissolve baking soda in ... mustard. Makes 16 pretzels.
95. SOFT PRETZELS
Place an oven rack in ... rope into a pretzel or letter. Put the pretzel ... salt over the pretzels with your fingers. Put the ... Makes 2 dozen pretzels.
96. SOFT PRETZELS
Dissolve yeast in water, add ... and shape. Drop pretzels into 1 quart boiling water ... sprinkle with salt. Bake at 400 degrees for 15 minutes.
97. SOFT PRETZELS
In food processor bowl; put ... water until a soft dough forms. (Dough will leave ... section into a pretzel. Let the shaped pretzel ... minutes. (Cover the pretzels with a cloth). In a ... browned at 425 degrees.
98. SOFT PRETZELS
Mix everything but salt. Knead ... into snake. Form pretzel shape. Place on greased cookie ... until brown at edges, 12-15 minutes at 400 degrees.
99. SOFT PRETZELS
Dissolve yeast in water. Add ... long, twist into pretzel shape. Dip into baking soda ... preheated oven for 15-18 minutes. (Grease the cookie sheet.)
Dissolve yeast in warm water ... long. Form into pretzel shape. Let rise, uncovered, on ... the water. Place pretzels, one at a time, ... (before baking) if desired.
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