1 pkg. active dry yeast
1 tsp. salt
3 tbsp. sugar
4 c. flour
1 egg, well beaten
1 1/4 c. lukewarm water (more or less if needed)
Pretzel salt
Egg wash
6 c. water
4 - 6 tbsp. baking soda

In food processor bowl; put yeast, salt, sugar and flour, whirl until blended. Add the egg and whirl. Turn on processor and slowly add the warm water until a soft dough forms. (Dough will leave the sides of the bowl). Continue to whirl 1 to 2 minutes more. Divide dough into 8 to 12 pieces. Shape each section into a pretzel. Let the shaped pretzel rest for 15 to 20 minutes. (Cover the pretzels with a cloth). In a large saucepan, combine water and baking soda, bring to a boil. Prop each pretzel into the water for 5 to 10 second. Remove pretzels and place on greased baking sheet. Brush with egg wash and add salt. Bake for 10 to 15 minutes until browned at 425 degrees.