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Results 91 - 100 of 183 for sweet glaze
Combine sugar and cornstarch in skillet. Stir in molasses, orange juice and butter. Bring to boil. Add potatoes. Simmer 30 minutes. Stir ...
Mix all. Refrigerate overnight or longer. Will keep in refrigerator a long time.
Arrange cooked sweet potatoes in a single layer ... potatoes. Bake 325 degrees for 35 minutes, basting occasionally with syrup from bottom of pan.
Heat oven to 400 degrees. Pare sweet potatoes, cut in half. Arrange ... casserole. Cover. Bake 1 hour, basting occasionally. Makes 4 to 6 servings.
Heat oven to 400 degrees. Arrange sweet potatoes in ungreased 1 1/2 ... mixture over sweet potatoes. Cover and bake 1 hour, basting occasionally.
Combine sweet potatoes, eggs, honey, melted butter, ... until smooth. Pour into decorative casserole, cover and bake at 350 degrees for 40 minutes.
Peel sweet potatoes, cut into 1-inch chunks. ... gently to coat. If you like, toss with pecans or walnuts. 6 servings; 225 calories per serving.
Heat oven to 400 degrees. Arrange sweet potatoes in ungreased 1 1/2 ... sweet potatoes. Cover; bake 1 hour, basting occasionally. 4 to 6 servings.
Drain juice from pineapple, reserve and add water to equal 1 cup. Heat to boiling. Add gelatin, sugar, salt and bring to boil, stirring ...
In a medium skillet, combine ... heat for about 10 minutes, turning to glaze all sides of potatoes. Sprinkle with snipped parsley, if desired.
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