1 tbsp. orange-flavored breakfast drink powder
1/2 c. brown sugar
3 tbsp. butter
1/3 c. water
1 (18 oz.) can vacuum-packed sweet potatoes

In a medium skillet, combine drink mix powder, brown sugar, butter and water. Cook and stir until bubbly. Add potatoes; cook uncovered, over medium heat for about 10 minutes, turning to glaze all sides of potatoes. Sprinkle with snipped parsley, if desired.