1 can pineapple chunks (16 oz.)
1 pkg. (3 oz.) orange flavored gelatin
Dash salt
1/4 c. brown sugar, packed
1/4 c. butter
5 to 6 med. sweet potatoes, peeled and cut into chunks

Drain juice from pineapple, reserve and add water to equal 1 cup. Heat to boiling. Add gelatin, sugar, salt and bring to boil, stirring constantly. Add potatoes and pineapple. Simmer 15 minutes, basting frequently, until glazed and syrup thickens. Serves 6 to 8.