6 sweet potatoes, peeled and halved
1/2 c. sugar
1 tbsp. corn starch
1/3 c. unsulphured molasses
2/3 c. orange juice
3 tbsp. butter

Combine sugar and cornstarch in skillet. Stir in molasses, orange juice and butter. Bring to boil. Add potatoes. Simmer 30 minutes. Stir occasionally.