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Results 21 - 30 of 183 for sweet glaze
Melt butter in a saucepan ... carrots or a cooked sweet potatoes into glaze mixture and put in a casserole dish. Heat when ready. Makes ahead well.
Combine cornstarch and five spice, ... warm to serve. To serve, place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.
In 1 1/2-quart saucepan, combine reserved pineapple juice mixed with cornstarch, salt, pepper and cinnamon. Cook until thickened, stirring ...
Heat oil to medium temperature ... 1/4 teaspoon for sweet taste with touch of spice, ... with 1/2 teaspoon for spicy dish with trace of sweetness.
Preheat broiler, position oven rack ... with peaches and sweet potatoes; drizzle peaches and sweet ... broiling 5 minutes or until thoroughly heated.
Peel and bake potatoes in a 350°F oven for an hour or so until just fork tender. Mix all other ingredients in a small saucepan and ...
Combine all ingredients, stir over ... can vacuum packed sweet potatoes, frozen sweet potato patties, ... minutes, turning to glaze on all sides.
Cook sweet potatoes in boiling water for ... bubbly. Pour over the sweet potatoes, sprinkle with chopped walnuts. Bake at 350 degrees for 30 minutes.
Cook or steam sweet potatoes until tender. Let cool; ... is melted. Pour glaze over sweet potatoes. Bake, uncovered, at 350 degrees for 20 minutes.
Cut each potato lengthwise into 8 wedges. Place butter in an 8 inch square baking dish; microwave on high for 30 seconds, or until melted. ...
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