1 tbsp. plus 1 tsp. butter
1 tbsp. plus 1 tsp. unsweetened orange juice
1/4 tsp. ground cinnamon
2 medium sweet potatoes, peeled
orange slices (optional)
fresh parsley sprigs (optional)

Cut each potato lengthwise into 8 wedges. Place butter in an 8 inch square baking dish; microwave on high for 30 seconds, or until melted. Stir in orange juice and cinnamon; add potatoes, tossing to coat. Cover with wax paper; microwave on high for 6 to 8 minutes or until tender, stirring and turning dish once during cooking time. Garnish with orange slices and parsley, if desired.

Yield: 4 servings.