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Results 71 - 80 of 183 for sweet glaze
In Dutch oven over medium gas flame, simmer potatoes until tender; peel, cut into 1/2 inch sticks. Place in lightly greased 3-quart shallow ...
Place potatoes in a 1 ... Pour over potatoes, cover and bake at 425 degrees for 40 minutes or until potatoes are tender and glaze is thickened.
Scrub potatoes. Cook whole in water to cover, 30-40 minutes. Drain, cool, peel and slice into 1/2 inch rounds. Arrange, slightly ...
Scrub potatoes and cook in small amount of salted water 20 to 30 minutes, until tender. Drain and cool. Peel and cut in thick slices Cut ...
In skillet mix gelatin, spice, 1/3 cup water, and dash salt. Add butter. Bring to boiling, stirring constantly. Add potatoes, cook, covered ...
Bake potatoes, peel and cool. ... butter, cook, covered for 8 minutes in 350 degree oven. Spoon glaze twice over potatoes during cooking time.
Put chicken in a 9 x 13 inch baking pan. In a medium bowl combine preserves, salad dressing and dry soup mix. Cover with aluminum foil. ...
Drain pineapple; reserve juice. Add water to juice to equal 1 cup. Heat juice to boiling; add gelatin, brown sugar and salt and stir until ...
Combine butter, sugar and corn ... Place prunes and sweet potatoes in baking dish. Pour ... potatoes and bake at 350 degrees for 10 minutes. Serves 4.
Cook sweet potatoes in boiling water to ... refrigerator; let stand 30 minutes. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated.
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