1/4 c. butter
1/3 c. sugar
1/4 c. light corn syrup (or honey)
12 pitted prunes
2 (17 oz.) cans sweet potatoes

Combine butter, sugar and corn syrup in saucepan. Cook over medium heat, stirring until well blended. Place prunes and sweet potatoes in baking dish. Pour butter mixture over potatoes and bake at 350 degrees for 10 minutes. Serves 4.