6 med. sweet potatoes
1/2 tsp. salt
1 (6 oz.) can frozen orange juice concentrate, thawed
1/4 c. butter
1/4 c. sugar
1 lg. orange, sliced

In Dutch oven over medium gas flame, simmer potatoes until tender; peel, cut into 1/2 inch sticks. Place in lightly greased 3-quart shallow baking dish; sprinkle with salt.

Combine undiluted orange juice, butter and sugar in small saucepan. Heat over low gas flame until well blended; pour over potatoes. Arrange orange slices on top of potatoes. Bake in 350 degree gas oven 30 minutes. Makes 6 to 8 servings.