1 (3 oz.) pkg. orange flavored gelatin
1/4 tsp. ground cinnamon or nutmeg
2 tbsp. butter
1 (18 oz.) can sweet potatoes, drained

In skillet mix gelatin, spice, 1/3 cup water, and dash salt. Add butter. Bring to boiling, stirring constantly. Add potatoes, cook, covered 15 minutes or until potatoes are glazed. Serves 4.