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Results 11 - 20 of 47 for fried potatoe cake
11. FISH CAKES
Line bottom of saucepan with sliced potato. Scatter chopped onions over ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... the Garnish: Cut potato into julienne, dust with flour ... Garnish with the fried julienne potatoes on top of the cake.
In separate saucepan, boil potatoes and fish fillets, about 7 ... Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
Mash or mix together fish, ... onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
15. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Wash, peel and grate raw potatoes. Grate onion and add ... well; add to potato mixture. Add salt and flour. ... with sour cream or applesauce.
17. FRIED FISH CAKES
Shred fish and mix with mashed potatoes and seasonings. Add beaten egg ... mixture into small cakes. Dredge in flour and ... hot Crisco or oil.
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.
Lightly brown onion in butter; ... parsley and mashed potato. Add enough cooked mixture ... soup). Chill crab cakes as you would croquettes. When ... served with Hollandaise sauce.
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