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Results 11 - 20 of 44 for black russian chocolate cake
Glaze Combine cake mix, pudding mix, oil, eggs, ... alternately until you reach pouring consistency. I have made this in 3 small aluminum foils.
TOPPING: Boil butter and sugar ... and floured bundt cake pan. Bake at 325 degrees ... pour topping over all. When almost cool, remove from pan.
Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine ... bowl until smooth. Drizzle evenly over warm cake.
Preheat oven to 350 degrees. ... bundt pan. Combine cake and pudding mixes with eggs, ... glaze on top. Mix above ingredients and use as glaze.
Combine all ingredients, beating well. ... and invert onto cake rack. Sift with powdered sugar ... sifted powdered sugar moistened with Kahlua.
If using cake mix with pudding already in ... pudding (I use chocolate cake mix) use three eggs ... Add to sugar. Spoon over slightly warm cake.
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 ... creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well. Spoon over warm cake.
In large bowl combine all ... Have ready when cake comes from oven. Poke holes ... glaze a chance to soak into cake. Don't rush pouring glaze.
Beat together everything, but walnuts ... 350 degrees for 50 minutes. (Use Bundt pan.) GLAZE: Drizzle powdered sugar and kahlua over cooled cake.
Combine cake mix, salad oil, pudding, eggs, ... topping over cake. Combine all ingredients, mixing well, and spoon over cake. Yield: 1 1/2 cups.
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