Results 71 - 80 of 144 for biscotti

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Combine flour and sugar; then, cut in butter until mixture resembles course crumbs. Beat eggs until thick and lemon colored. Add almond ...

Cream sugar, eggs and butter. Spread in a greased 17 X 11 cookie sheet. Bake at 350°F for 20 minutes. Cool. Cut into bars and bake ...

About 3 hours before serving: In 10-inch skillet over medium heat, toast almonds shaking skillet frequently until nuts are golden. Cool ...

In a large bowl, mix sugar, vegetable oil, eggs, grated orange peel and vanilla with a spoon. Stir in flour, cranberries, baking powder, ...

Preheat oven to 375°F. Pam and flour a baking sheet. Whisk flour, sugar, baking powder and salt in a large bowl to blend. Make a well ...



Preheat oven to 350°F. Combine first 7 ingredients in a large mixing bowl and mix well. Whisk together the vanilla, eggs and egg white. ...

Preheat oven to 350°F and coat a cookie sheet with nonstick spray. Combine 1 cup sugar, applesauce, oil, eggs, dried fruit, almonds, and ...

Beat eggs and sugar. Add cooled butter, anise and vanilla extracts. In separate bowl, combine flour, baking powder, salt, almonds and ...

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla and liqueur. In a bowl, combine the flour, baking ...

Preheat oven to 350°F. Butter ... the touch. Cool biscotti on baking sheet 5 minutes. ... week and frozen, 1 month. Makes about 30 biscotti.

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