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TWINKIE CREME FROSTING | |
3/4 c. evaporated milk 1/4 lb. butter 1/2 c. shortening 1 c. granulated sugar 1 tbsp. vanilla Combine all ingredients and beat 8 to 10 minutes. The longer you beat, the better it becomes. Will keep in the refrigerator in a covered container for 30 days. |
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