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CREME DE MINT BROWNIES | |
1 c. sugar 1/2 c. soft butter 4 eggs, beaten 1 c. flour 1 c. Hershey's chocolate syrup (16 oz.) 1 tsp. vanilla 1/2 c. nuts 1/2 tsp. salt Grease 13x9 inch pan. Bake 350 degrees for 30 minutes. MIDDLE LAYER: (Frosting) 2 c. confectioners' sugar 1/2 c. softened butter 2 tbsp. creme de menthe Mix and spread over cooled brownies. GLAZE: (Top Layer) 1 c. chocolate chips 6 tbsp. butter Mix together and spread. |
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