CREME DE MINT BROWNIES 
1 c. sugar
1/2 c. soft butter
4 eggs, beaten
1 c. flour
1 c. Hershey's chocolate syrup (16 oz.)
1 tsp. vanilla
1/2 c. nuts
1/2 tsp. salt

Grease 13x9 inch pan. Bake 350 degrees for 30 minutes.

MIDDLE LAYER: (Frosting)
2 c. confectioners' sugar
1/2 c. softened butter
2 tbsp. creme de menthe

Mix and spread over cooled brownies.

GLAZE: (Top Layer)
1 c. chocolate chips
6 tbsp. butter

Mix together and spread.

 

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