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Results 21 - 30 of 586 for cool whip pumpkin pie
Add pie filling mix to milk in ... seconds). Blend in pumpkin, spice and 2 cups ... 4 hours. Garnish with remaining whipped topping and pecans.
Melt butter and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Whip Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours. Makes 3 pies.
Mix until smooth with electric ... crust. Combine milk, pie filling mix, pumpkin spice and whipped topping in ... topping with pecans, if desired.
24. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups Cool Whip. Pour into pie crust. Chill 4 hours. Then ... Sprinkle nuts on top.
25. PUMPKIN CRISP
Combine above ingredients and mix ... and spread over the above. Bake at 350 degrees 1 hour. Let cool 20 minutes. Spread over the pumpkin crisp.
Add dry pudding to milk. ... blended. Blend in pumpkin, spice and 1/2 of Cool Whip. Pour into pie shell. Chill at least 4 ... Cool Whip and pecans.
Dissolve Jello and pumpkin pie spice in boiling water. Add ... maraschino cherries or orange sections. For Pie: Pour into 2 graham cracker crusts.
Mix pumpkin, cool whip and cinnamon together, pour into pie shell and freeze. Set out ... remaining pie frozen. Not just diabetics like this dessert.
Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until well blended. ... baking pan. Bake at 325°F for 10 minutes. Cool.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly with electric ... hour before serving. Makes 8 servings.
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