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Results 41 - 50 of 586 for cool whip pumpkin pie
Mix the pumpkin pie filling and marshmallows together in ... heat and let cool for 20 minutes. Add the Cool Whip and mix well. Put in already baked pie shell.
Mix cream cheese, 1 tablespoon ... on bottom of pie crust. Put 1 cup milk ... Then stir in pumpkin and spices, mix well. Spread ... hours. Add additional Cool Whip, if desired.
Preheat oven and cookie sheet to 375 degrees. Thaw pie crust. Combine 1 3/4 cup pumpkin, brown sugar, egg, vanilla ... to 50 minutes. Cool pie completely, about 2 hours. ... bowl. Serve on pie.
CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor. POUR milk into large bowl. Add pudding ...
Preheat oven to 375. In ... combine eggs and pumpkin. Add sugar, salt, and ... molasses; blend. Place pie crusts on a cookie sheet; ... comes out clean. Cool. Garnish with whipped topping. Yield: 2 pies, each serving 6.
Mix pumpkin, milk, pudding and spice ... mixed, fold in Cool Whip. Pour in ready made graham cracker pie crust, (or make your own), ... free prepared whipped topping.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
48. PUMPKIN CRUNCH
Preheat oven to 400 degrees. ... eggs, milk, and pie mix. Beat until well mixed. ... 40 minutes until pumpkin is solidified. Cool. Turn upside down on ... cover with Cool Whip. Refrigerate until ready to serve.
Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in small mixing bowl. ... firm, about 4 hours. Top with remaining whipped topping.
50. PUMPKIN TORTE
GRAHAM CRACKER CRUST: Combine graham ... about 30 minutes. Cool slightly. PUMPKIN LAYER: Mix pumpkin mix, egg ... 1/4 cup sugar, whip until stiff. Fold into pumpkin ... Top with Cool Whip.
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